The real cost of every plate, finally in one place.
A dish's ingredients are the easy part to track. Rent, utilities, and labor get spread across everything you sell — and rarely make it into the price. FullyCosted puts the whole picture in front of you, plate by plate.
Example breakdown — one plate
Beyond food cost
Log rent, utilities, disposables, and labor hours right alongside your ingredients — not in a separate spreadsheet you have to remember to check.
A price that actually covers you
Every dish gets a recommended menu price built from its real ingredient cost, a fair share of your overhead, and the margin you're aiming for.
Built for how a kitchen actually works
Buy chicken by the pound, cost it out by the ounce. Build a base recipe once and reuse it across every dish it goes into — change it in one place, and it updates everywhere.
FullyCosted is set up individually for each business we work with — there's no public sign-up. If you're already on board, your login is below.
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